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About Conference

Welcome to the Food Science, Obesity & Weight Management Conference 2026!

Join us at the 3rd Edition of World Congress & Expo on Food Science, Obesity and Weight Management During March 23- 25, 2026 at Bali, Indonesia & Valencia, Spain 
Participants have the advantage of choosing their preferred location to present their research. Don’t miss this opportunity to share your work and connect with a global network of experts to explore the forefront of innovation in nutrition, health, and sustainable food systems!
This global conference serves as a premier platform for professionals, researchers, dietitians, and industry experts to share insights, foster collaborations, and shape the future of food, health, and wellness.

Theme: “Advancing Nutrition and Health – From Food Innovation to Obesity Solutions”

At the Food Science & Obesity Conference, we will delve into emerging topics such as nutritional science, food technology, obesity prevention, functional foods, and personalized nutrition. Our sessions will highlight strategies that connect scientific discovery with practical approaches to improving global health and combating obesity-related challenges.

Title:“Digital Library – Your Gateway to Past Conference Insights”
Brief Description:
Discover enriching keynote talks, expert lectures, and research presentations from previous editions of the Food Science, Obesity & Weight Management Conference.
Stay inspired and informed through our extensive digital archive of scientific sessions from global thought leaders.
Browse our collection at:
https://foodscience.linkinscience.com/conference-videos


Why Attend the Food Science & Obesity Conference?
  • Scientific Excellence: Explore the latest research trends in food innovation, nutrition, and obesity management.
  • Networking Opportunities: Connect with global scientists, healthcare professionals, nutritionists, and industry leaders.
  • Hybrid Format: Attend onsite or virtually for a flexible and inclusive experience.
  • Interactive Sessions: Participate in workshops, symposia, and panel discussions led by renowned experts.
  • Global Recognition: Present your research and gain visibility on an international platform.

    Target Audience:
  • Food scientists, nutritionists, dietitians, and healthcare professionals
  • Researchers and academicians in nutrition and obesity studies
  • Biotech, food technology, and pharmaceutical companies
  • Public health experts, wellness coaches, and policy makers

Recommended: Food Science Conference 2026, Obesity and Weight Management Conference, Food Science Congress Bali, World Congress on Food Science and Obesity Indonesia, Food Science Conference Linkin Science Valencia, Obesity Conference 2026 Spain

Scientific Sessions

Abstract Submission: December 30, 2025

Early bird on/before : January 15, 2026

More About Conference

 
 

Poster Guidelines

Poster Presentation Guidelines

A poster presentation is a way to communicate your research in a concise and visually engaging format. Poster presentation helps make clever use of time and space for scientific discussion among conference attendees. Co-authors or colleagues may also be present and participate at the same time in discussions.

Preparing a Poster Presentation
Poster Size:
  • Each poster should be approximately 1*1M long (100*100cms / 39.37*39.37inches / 3.5*3.5 feet)
  • The title, contents, author’s information, affiliation block must be at the top of the poster and should be clearly visible from a distance of 1-2 feet.
  • All materials to be posted on a board must be prepared in advance of the meeting. Authors will not be provided with materials to draft displays on site.
    Content:
  • Use fonts such as Arial/ Times New Roman in a reasonable font size that should be easy to read. The spacing between the lines should also be taken into consideration.
  • Short phrases and bullet points should be used in the poster to present the main highlights such as list of "key points" and a brief summary of results or conclusions.

SCIENTIFIC COMMITTEE

Xianguang Yang

Associate Professor, Jinan University, China

Mario FS Ferreira

Professor, Aveiro University, Portugal

Hussein Thary Khamees

Assistant Professor, Al-Nahrain University, Iraq

David C Brown

Founder and CTO, Advanced Photonic Sciences, USA

Yosef Ben Ezra

Dean of Engineering, Holon institute of Technology, Israel

Domenico Di Mola

Vice President , Packet-Optical Platform, Juniper Networks, USA

Paulo Monteiro

Associate Professor, Universidade de Aveiro, Portugal

Lara Motta

Professor, Biophotonics Applied to Health Sciences Postgraduate Program

Dr. Mukul Chandra Paul

Professor, CSIR-Central Glass and Ceramic Research Institute, Kolkata, India

Dr. Malathy Batumalay

Associate Professor, INTI International University

Explore All Scientist

Scientific Sessions

Abstract Submission : December 30, 2025
  • Food Chemistry and Nutritional Biochemistry
  • Food Microbiology and Safety
  • Food Processing and Preservation Technologies
  • Food Engineering and Technology Innovations
  • Functional Foods, Nutraceuticals, and Bioactive Compounds
  • Sustainable Food Systems and Circular Economy
  • Food Biotechnology and Genetic Engineering
  • Food Nutrition and Human Health
  • Emerging Trends in Food Science and Technology
  • Food Science & Obesity Interface
  • Psychological and Behavioral Factors in Obesity
  • Childhood and Adolescent Obesity
  • Physical Activity, Exercise & Lifestyle Medicine
  • Clinical Management and Pharmacological Approaches
  • Gut Microbiome and Obesity
  • Mechanisms of Obesity
  • Nutritional Interventions for Weight Management
  • Digital Health, Wearables & Personalized Nutrition
Submit Abstract

Registration Categories

Early Bird Registration : January 15, 2026
Early bird on/before

$ 491

4% tax is applicable on all registrations

REGISTER NOW
Next Round of Registration

$ 599

4% tax is applicable on all registrations

REGISTER NOW
Final round of registration

$ 708

4% tax is applicable on all registrations

REGISTER NOW
SPEAKER (VIRTUAL)

$ 250

4% tax is applicable on all registrations

REGISTER NOW
STUDENT/POSTER

$ 200

4% tax is applicable on all registrations

REGISTER NOW

Awards

Explore our Award Categories and take this opportunity to highlight your outstanding contributions and innovations. Participants are encouraged to explore their achievements and present their impactful work to a global audience. This edition offers a unique platform to gain international recognition and connect with global experts. 

Global Awards for Outstanding Contributions at Food Science 2026

We extend our best wishes to all participants as they present their inspiring work and compete for recognition in our prestigious awards.

PAST CONFERENCE REPORT


VIEW PAST CONFERENCE REPORT
CONFERENCE PROCEEDINGS
PAST CONFERENCE GALLERY

Testimonials/ Feedback

What our Past Participant have in there mind.

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Matt Kalinski

Please keep the hybrid form of the conference even is their was no pandemic need. This should be standard to have a choice to be onside or virtually. I personally always prefer the virtual as the higher 21-st century tech of conferencing.

Jose Maria

I think all areas was covered during the Congress To improve the target public, maybe it will useful have online translation in others languages, cause the content of the Congress it was excellent!!

Mayra Costanti Vilela

I enjoyed the event in the month of October. We have enough time for the production of the work.The possibility of getting to know works from all over the world without leaving home.I was satisfied with all areas and services.

Fabiana Magalhaes

Yes, I liked it a lot .Everything was perfect. It was excellent

Jacek Wojtas

Less costs, time saving. Providing technical information related to the presentation procedure and enabling the tests of connection and presentation before the conference. More precise division of papers into thematic sessions.

Aleksandar Radojković

I liked the idea of watching and participating in a presentation of interest and the possibility to access the virtual conference wherever I like. Also, I liked virtual presentations that allow the participants to be more accurate when presenting their work and the interactive poster presentations as well. Maybe the virtual presentations can be written by the authors and edited for eventual language mistakes and then converted to speech by a native English speaker to be more comprehensible.

Hanieh Moradi

Thank you for organizing such a well-coordinated and inspiring event. It was a great honor to participate as a speaker at the 7th Edition of Advancements on Lasers, Optics & Photonics (LOP 2025). I truly appreciate being recognized with the Best Poster Presentation Award, which was a wonderful encouragement. The conference provided an excellent platform to share ideas and connect with leading researchers in the field.

Denise Cekaunaskas Kalil Lauand

I would like to thank you for participating in the conference. It was a great opportunity to present our study and learn about several other studies that are being conducted. It was a very rewarding experience.

Malathy Batumalay

It was truly an honour to be part of the 7th Edition of Advancements on Lasers, Optics & Photonics (LOP 2025). The conference was well-organized and intellectually engaging, providing an excellent platform to share ideas and connect with fellow researchers. I appreciate the opportunity to contribute as a Speaker and look forward to future editions of LOP.

Mohammad Hossein Shaker

I would like to thank you and your team for organizing this congress, everything went as planned and without any problems, and I hope that in the coming years we will see more research and studies in the field of photobiomodulation. It was a pleasure meeting you.

Alireza Keshavarz

Thank you for organizing such a great and insightful conference. I truly enjoyed participating as a speaker.

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