Conference Sessions

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Description: This session delves into the molecular, genetic, and physiological pathways driving obesity. Researchers will present findings on adipose tissue biology, hormonal regulation of appetite, metabolic signaling pathways, and energy homeostasis.
Focus Areas:
  • Genetics of obesity and gene–environment interactions
  • Hormonal regulators (leptin, ghrelin, insulin)
  • Adipose tissue dysfunction and inflammation
  • Metabolic adaptations and energy balance

Description: Explore evidence-based dietary strategies to prevent or manage obesity across different populations. Emphasis on clinical and community-based approaches to optimize weight and metabolic health.
Focus Areas:
  • Low-calorie, high-protein, and plant-based diets
  • Mediterranean and DASH dietary patterns
  • Intermittent fasting and time-restricted eating
  • Personalized nutrition based on metabolic profiles

Description: Investigates the role of bioactive compounds, fortified foods, and supplements in managing obesity and improving metabolic outcomes.
Focus Areas:
  • Probiotics and prebiotics for gut health and weight control
  • Polyphenols, flavonoids, and omega-3 fatty acids
  • Functional peptides and protein-enriched food
  • Evidence-based nutraceutical interventions

Description: Examines the gut microbiota’s influence on metabolism, appetite, and body weight. Cutting-edge research on microbiome-targeted interventions for obesity prevention and treatment.
Focus Areas:
  • Microbiome composition and diversity in obesity
  • Gut–brain axis and metabolic signaling
  • Fermented foods and microbiome modulation\
  • Novel prebiotics and synbiotics for weight management

Description: Reviews current therapeutic strategies for obesity, including pharmacological treatments and clinical interventions. Focus on integrating lifestyle modification with medical management.
Focus Areas:
  • Anti-obesity drugs and combination therapies
  • Bariatric and metabolic surgery
  • Clinical guidelines and treatment algorithms
  • Patient adherence and long-term outcomes

Description: Discusses the role of physical activity and lifestyle interventions in obesity prevention and treatment. Emphasis on exercise physiology and behavioral strategies to promote long-term weight control.
Focus Areas:
  • Exercise prescriptions for weight loss and maintenance
  • Sedentary behavior interventions
  • Lifestyle medicine programs
  • Behavioral coaching and adherence strategies

Description: Focuses on early-life obesity, its long-term health consequences, and strategies for prevention in pediatric populations.
Focus Areas:
  • School-based nutrition and physical activity programs
  • Family-centered and parental interventions
  • Pediatric clinical management
  • Early biomarkers and risk assessment

Description: Explores how cognitive, emotional, and behavioral factors influence eating habits and obesity risk. Highlights behavioral interventions and mental health considerations in weight management.
Focus Areas:
  • Emotional and stress-related eating
  • Food addiction and reward pathways
  • Cognitive-behavioral strategies for weight loss
  • Motivation and adherence in obesity treatment

Description: Showcases innovative digital solutions for monitoring diet, activity, and weight management. Focus on personalized approaches using technology and AI.
Focus Areas:
  • Mobile apps for nutrition tracking and feedback
  • Wearable devices for energy expenditure monitoring
  • AI-based personalized dietary recommendations
  • Remote and virtual weight management programs

Description: Explores the role of food composition, processing, and innovation in obesity prevention and management. Highlights how food science can influence consumer behavior and metabolic outcomes.
Focus Areas:
  • Impact of ultra-processed foods on weight gain
  • Reformulation strategies to reduce sugar, fat, and calories
  • Portion control and functional food development
  • Sensory drivers of eating behavior

Description: Examines the chemical composition of food, its nutritional value, and how it affects human health.
Focus Areas:
  • Macronutrients, micronutrients, and bioactive compounds
  • Food metabolomics and nutrient bioavailability
  • Functional food chemistry and fortification strategies

Description: Explores innovative methods to process and preserve food while maintaining quality and safety.
Focus Areas:
  • Thermal and non-thermal processing methods
  • Food packaging technologies
  • Shelf-life extension and quality preservation
  • Minimizing nutrient loss during processing

Description: Focus on microbial quality, contamination prevention, and foodborne pathogen control.
Focus Areas:
  • Foodborne pathogens and outbreak prevention
  • Fermentation technologies
  • Probiotics and microbial interactions
  • Rapid microbial detection and monitoring systems

Description: Advances in equipment, automation, and technology to improve food production efficiency.
Focus Areas:
  • Smart manufacturing and Industry 4.0 applications in food
  • Process optimization and scale-up
  • Novel technologies in food extrusion, 3D food printing

Description: Focus on foods and ingredients that provide health benefits beyond basic nutrition.
Focus Areas:
  • Bioactive compounds (polyphenols, flavonoids, peptides)
  • Nutraceutical development and clinical evaluation
  • Fortification strategies for disease prevention

Description: Promotes sustainable practices in food production, processing, and packaging.
Focus Areas:
  • Waste reduction and valorization
  • Eco-friendly packaging materials
  • Resource-efficient food systems

Description: Application of biotechnology for improved food quality, safety, and nutrition.
Focus Areas:
  • Genetically modified crops and foods
  • Enzyme technologies and fermentation
  • Plant-based proteins and alternative food sources

Description: Links food composition to health outcomes, emphasizing diet-disease relationships.
Focus Areas:
  • Nutritional interventions for chronic disease prevention
  • Functional food impact on human health
  • Personalized nutrition strategies

Description: Covers cutting-edge research and innovations shaping the future of food science.
Focus Areas:
  • Artificial intelligence and machine learning in food science
  • 3D food printing and digital food manufacturing
  • Nanotechnology applications in foods